Pizzeria Upper Bergamo: where to taste a good pizza.
Large and thin, al metro or round, fragrant or soft, with the socalled “cornicione”, made with spelt or with the traditional dough. For certain pizza has conquered tastes all over the world and when you are caught out by the desire to eat it, your istinct suggests to take the first train to Naples. In the course of time it has continuous evolutions that upgrade it and rise it from simple dishes made with few ingredients as yeast, flour, oil and salt to absolut main dishes in the table. Pizzeria Upper Bergamo? Luckily there are good pizzeria also in the Old part of Bergamo, where you can eat well satisfying different tastes and meeting different budgets. One of the well-known restaurant is for sure Da Mimmo in Via Colleoni where you can taste pizzas made with raw materials protected by Slow Food, as instance pizza with stracchino cheese from Orobie Valleys, rosemary and lard from Bergamo or pizza with “Fiaschetto” tomatoes from Torre Guaceto and Caciocavallo Podolico from Basilicata....
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